More lateral pulling
June 28, 2012
As you may recall from earlier this week, we are currently in the process of pulling laterals off of our vines. Laterals are secondary shoots that sprout from this years new shoots, instead of from the woody sections of the vine. Left unchecked, laterals can make the canopy enormous, which creates grapes that taste vegetal and lack depth of flavor.
Yesterday we finished Montana Vista at the top of the property. That site is vigorous, so we usually start there. After finishing Montana Vista, we moved into the Foxtrot block further down the hill.
This process takes a fair amount of expertise and a lot of time to do correctly. The workers have to carefully select out only the lateral shoots for removal, taking out a fruit-bearing shoot by accident would mean losing crop and upsetting the overall balance of the canopy. Every cut has to be deliberate and well thought out, the crew has to know what they are doing or the resulting quality of the grapes and wine could be adversely effected.
This is just another example of how much effort it takes to produce excellent wines!
To visit the Amapola Creek Winery main site, please click here.
Pulling laterals
June 25, 2012
Now that we’re done cane positioning, we are transitioning over to pulling ‘laterals’. A lateral is a shoot that is growing out of a new bud on one of this years new shoots.
Grapevines like to grow. A lot. From the vines’ point of view, the best thing it can do is get as large as possible. Since we removed a number of shoots from the vines earlier this year, they are now trying to compensate by pushing laterals.
Montana Vista, the block of Cabernet Sauvignon near the top of the property, has several sections which are quite vigorous (the vines grow quickly), so the effect of lateral growth is most obvious there.
Once the laterals are removed, the vines start to look much as they did just after cane positioning, with the shoots trained more or less vertically, instead of growing out horizontally into the row.
To visit the Amapola Creek Winery main site, please click here.
Suckering the Grafted Vines
June 22, 2012
As you may recall, this year we have grafted some of our Cabernet Sauvignon vines over to Grenache and Mourvedre in order to boost our production of Cuvee Alis. The grafting itself, or T-budding, happened back around the beginning of May. Since then, we have been letting nature take its’ course. The grafted Grenache and Mourvedre buds have been growing, but so have latent Cabernet Sauvignon buds from all over the trunks of the vines.
This week we have been suckering the grafted vines, which is to say that we have removed all of the green shoots except for those emerging from the grafted buds.
To visit the Amapola Creek Winery main site, please click here.
Great press for the 2009 Monte Rosso Zinfandel!
June 21, 2012
Here’s another of the great reviews our wines have gotten in the last few days! This one is from Hayley Hamilton of Side Dish magazine;
“Iconic California winemaker Richard Arrowood just released his 2009 Amapola Creek Monte Rosso Vineyard Zinfandel made from 100+year old Zinfandel vines grown in the mineral rich, mountainous vineyard. This is a soft and supple wine filled with freshly cracked black pepper, ripe red cherries, dried berries and toffee with lingering aromas of violets and wild flowers on the finish.”
This has been a great week for us, it’s fantastic to hear such wonderful things about our wines!
To visit the Amapola Creek Winery main site, please click here.
Time to Irrigate
June 20, 2012
We’ve been having some very warm weather for the last week or so here in Sonoma Valley, and so it is time to begin irrigating our vineyards. If a vineyard is set on a valley floor, where the soil is deep and the water table is relatively high, it is possible to grow grapes that do not require irrigation. All of our vineyards are set high up off of the valley floor, where soil moisture eventually disappears to the point that grapevines cannot survive without some irrigation. This is actually advantageous in terms of wine quality; when a vine has constant access to water, it will take that water and send it straight into the grapes, sort of ballooning them up, diluting their flavor and tannins. Being able to control the water status of our vines allows us to keep the berries small and very flavorful, with plenty of ripe tannin.
While it is currently warm out, the fully grown vines are not really in any danger from water stress yet. However, some of the younger vines, (vines that are replacing those that have died in previous years) are actually in need of water this time of year, so it’s important to start getting water out in the field to keep them alive.
To visit the Amapola Creek Winery main site, please click here.
More nice reviews!
June 18, 2012
We’ve had a flurry of exciting reviews of our wines recently, here’s what David White of the Terroirist wine blog had to say about our 2009 Cuvee Alis;
SRP: $48. On the nose, a dark and brooding Rhone blend. Dark soil and earth, followed by layer after layer of blackberries and black cherries, followed by bittersweet chocolate, chili paste, and some graphite. On the palate, lots of black pepper comes out. The wine has gentle tannins and juicy acidity, but some astringency shows itself at the finish. A big wine that’ll likely take a few years to settle down – and will likely mature into something delicious. (91 pts.)
You can actually find a second excellent review of this wine by clicking through the Terroirist link above, and then clicking the link ‘2009 Amapola Creek Cuvee Alis Estate’, which is just above the text of David’s review.
This wine has been beautifully received by critics, we are very proud of it and hope you all get a chance to enjoy it!
To visit the Amapola Creek Winery main site, please click here.
Set!
June 14, 2012
Flowering is completely over in our vineyards, which means that the former flowers have moved on to the stage known as ‘set’. Set is when tiny little grapes start to form on the clusters. This is the stage where we start to get an idea how much crop we are likely to see this year.
When a flower fails to set into a berry, we say that it has ‘shattered’. Shatter is actually a good thing, provided that it happens on a relatively small scale, every time a flower shatters it leaves a little grape-sized hole in the final cluster which helps light and air penetrate to the center. This aids ripening and discourages the spread of rot.
To visit the Amapola Creek Winery main site, please click here.
More cane positioning
June 8, 2012
We’ve spent all week getting canes positioned in the China Bowl block at the foot of the property. This is our largest block, and so it is taking us some time to get it finished.
There is still a fair amount to go, but we’re hoping to have it sewn up by the middle of next week.
In other news, we are almost all the way through bloom, which means that we are starting to get an idea of what our crop for the year may look like in the near future. Be sure to check back to find out what we’re seeing!
To visit the Amapola Creek Winery main site, please click here.
Praise for the 2009 Cuvee Alis
June 5, 2012
Another great review from Josh Raynolds of the International Wine Cellar, this time for our 2009 Cuvee Alis, a Rhone red blend.
2009 Amapola Creek Cuvee Alis, 90 points
“Opaque ruby. Smoky, highly perfumed bouquet evokes black raspberry, cherry-cola, dried flowers and anise, with a peppery topnote. Weighty dark berry flavors become livelier with air and pick up an element of spiciness. Finishes tangy and long, with lingering smoke and vanilla qualities.”
Thanks again for the kind words, Josh!
To visit the Amapola Creek Winery main site, please click here.