August 29, 2013
We began harvest this week by bringing in just a little bit of Grenache, Mourvedre, Syrah, and Viognier to make our 2013 Rose Cuvee! This is the first time the Rose Cuvee has ever come in before the Chardonnay, which is a testament to the perfection of the weather we’ve been seeing in Sonoma Valley this year.
We pick the grapes for the Rose from the same blocks that we take our Cuvee Alis from, taking one or two clusters from each vine now and leaving the rest for later. Taking some grapes off the vines to make the Rose allows the remaining grapes to mature more fully, giving the Cuvee Alis darker color and a deeper flavor profile. The grapes taste outstanding, this is going to be a Rose to remember!