Fermentations!
September 20, 2012
Several exciting things are happening now in the cellar. For one, we have inoculated the 2012 Belli Chardonnay with yeast and put it down to barrel to ferment.
The little devices sticking out of the tops of the barrels are ‘fermentation bungs’. These allow carbon dioxide, a by-product of the alcoholic fermentation, to leave the barrel while preventing air from getting in.
Additionally, we have ended the cold-soak on the Monte Rosso Zinfandel, and inoculated it with yeast as well.
We estimate that this wine will have just around 15% alcohol when it’s done, so we chose a strong fermenting yeast that can handle alcohol in that range known as K1. This yeast is known for its’ clean character, and for its’ ability to suppress wild yeasts that can cause off-characters during fermentation.
Everything is looking great so far, and we’ve only just begun! Be sure to check back to see how we’re doing!
Amapola Creek is Richard Arrowoods’ latest winemaking project, to visit the Amapola Creek Winery main site, please click here.
Done receiving Chardonnay
September 12, 2012
Today was our last shipment of Belli Chardonnay. We took just over two and a half tons today, bringing our total for the season to just over seven and a half. The fruit looked and tasted great, lots of flavor without an excess of sugar.
Now that Chardonnay is done for the year, we will move on to the Zinfandel. We’re letting the hang for a few more days to let the acid drop a little bit, but we still have plenty to do in the meantime, be sure to check back and follow along!
Amapola Creek is Richard Arrowoods’ latest winemaking project, to visit the Amapola Creek Winery main site, please click here.
Here we go…
September 11, 2012
Today we continued receiving Chardonnay from the Belli ranch in the Russian River. We finished out the Rued clone from block 3 yeasterday, and today we had the pickers move in to block 5, which is planted to Dijon clone 76.
Our day began when Joe Belli rolled in with his load of grapes.
Once the grapes were off the truck, we immediately loaded them into the hopper so we could get them into the press.
From the hopper it went to the press.
While the press was running, we ran over to our neighbor Monte Rosso and grabbed a sample of the Old Vine Zinfandel. Happily enough, we found that it will be ready to harvest this week!
We will continue tomorrow with the last bit of the Belli Chardonnay. Be sure to check back to check it out!
Amapola Creek is Richard Arrowoods’ latest winemaking project, to visit the Amapola Creek Winery main site, please click here.
Harvest 2012 has begun!
September 10, 2012
Last Friday we finally received our first load of grapes for the 2012 season!
The fruit looks fantastic, and it tastes great as well.
Once the grapes were off the truck, we took a brief pause to bless the grapes.
Once the grapes were blessed, we took them and loaded them into the hopper, which in turn moved them into the press.
We received just under two and a half tons today. We have a very small press, so two and a half tons means that we have to load it twice over the course of the day.
Once the press was loaded we sat back and watched the pristine Chardonnay juice run out into the juice tray.
This is a very exciting time for us here at Amapola Creek, harvest is always busy and full of beauty. We will be harvesting more grapes this week, be sure to check back to see what we’re up to!
Amapola Creek is Richard Arrowoods’ latest winemaking project, to visit the Amapola Creek Winery main site, please click here.
The first pick is scheduled!
September 5, 2012
Today we went out and sampled the Chardonnay at the Belli ranch again. Block 3 (Rued clone, which is a slightly Musque, or Muscat, selection of Chardonnay) is always the first block to come in, so it’s the one we took the closest look at today. We asked Joe to turn down the irrigation last week, to let the flavor of the berries gain in concentration.
The decreased irrigation coupled with the gorgeous weather we’ve been having gave us the result we were hoping for, the berries are tasting just at the edge of being ripe, and so we will begin harvest 2012 this Friday!
Now that we have a firm start date, we are beginning the last few preparations that we need to make. Since we will need the press on the day we receive the Chardonnay, today we got it set up and cleaned it inside and out.
This is also our chance to make sure that the press is operating the way it’s supposed to. Once the grapes are here we will need to process them as quickly as possible, so if there’s anything wrong with the press we need to know about it ahead of time.
Everything is looking pretty good, the equipment is clean, it works, and some unbelievably delicious grapes are on the way. We’re really looking forward to this harvest, please follow it with us here on the blog!
Amapola Creek is Richard Arrowoods’ latest winemaking project, to visit the Amapola Creek Winery main site, please click here.
Berry Sampling
August 21, 2012
We took another trip out to the Russian River Valley this week to see how the Belli Chardonnay was progressing. As you may be aware, the current weather, with daytime temperatures in the 90’s and nighttime temperatures in the 50’s, is highly conducive to ripening. The Rued clone block at the Belli ranch is cropped very lightly, and it’s placed on a steep hillside with very well-drained soil, and so what we’re finding is that this block is developing very rapidly indeed.
To figure out exactly how far along a block of grapes is, we use ‘berry sampling’. This technique is pretty much exactly what it sounds like; we walk through the vineyard and pick individual berries to form a composite sample that represents the block as a whole. Doing this well can actually be a little bit tricky. Berries need to be picked from random spots throughout the canopy, or you run the risk of skewing your results.
After todays’ sample (assuming the weather holds), it looks like we’re about two weeks out from picking the first few tons of Belli Chardonnay. Predicting exact pick dates is a little dodgy, but these grapes are gaining sugar so quickly that it would be very surprising if the pick came very long after labor day. Be sure to check back to see what we’re up to next!
Amapola Creek is Richard Arrowoods’ latest winemaking project, to visit the Amapola Creek Winery main site, please click here.
Checking out the Belli Chardonnay
August 13, 2012
Today we headed over to the Russian River Valley to check out our Chardonnay, which comes from the Belli Ranch,
It’s still pretty early in the season, but we’re already seeing some maturity in the Rued clone, which is planted in blocks 3 and 5, along the left hand side of the picture above.
The rest of the Chardonnay is further behind in terms of ripeness. The other blocks are older, and the vines are more established. They carry more fruit, and so are ripening more slowly than the Rued blocks.
We are currently looking at some very hot weather in Sonoma (mid 90’s through the weekend at least!), so we’re expecting to see ripeneing progress rapidly. Over the next few weeks, we’re expecting our posts to become more and more frequent as there becomes more and more action to cover, be sure to stay caught up!
Amapola Creek is Richard Arrowoods’ latest winemaking project, to visit the Amapola Creek Winery main site, please click here.
A great review for our 2010 Chardonnay!
May 8, 2012
Anthony Diaz Blue had some very nice things to say about our current release 2010 Jos. Belli Chardonnay!
“90: Amapola Creek 2010 Chardonnay, Jos Belli Vineyards, Russian River Valley ($35) A lush, ripe Chard from Sonoma master Richard Arrowood; dense fruit and firm acidity; unfined for rich complexity, depth and lengthy flavors; stylish and vivid.”
As always, it’s great to hear that someone appreciates all of the hard work we put in on our wines!
To visit the Amapola Creek Winery main site, please click here.
Announcing the release of the 2010 Jos. Belli Chardonnay!
March 14, 2012
Here at Amapola Creek, we have historically focused our efforts on classic Bordeaux and Rhone red varieties. However, when we found we had a chance to get our hands on some Russian River Chardonnay from grower Joseph Belli in 2010, we knew we had an opportunity not to be missed.
This wine is stunning, and we only produced 210 cases of it. Be sure to check it out before it’s all gone!
To visit the Amapola Creek Winery main site, please click here.
Stirring the Chardonnay
December 1, 2011
We put the Belli Chardonnay down to barrel just about six weeks ago. Once the wine is in barrel, the last little bit of solids (almost entirely dead and dying yeast cells) have time to settle out. This makes the wine nice and clear, but in fact at this stage we actually want the wine to get a little bit of contact with the remaining yeast cells. This improves the mouthfeel of the wine, and tends to add subtle warm, nutty characters to the mid-palate. As the yeast cells break down (a process known as autolysis that usually starts around six months after the fermentation is over) they also tend to generate a rich, creamy character that is highly desirable in our style of Chardonnay.
To keep the yeast suspended in the wine, we stir the barrels, a process also known as batonage.