Petit Verdot!

October 24, 2012

Just recently, we finished up the bulk of this years’ harvest by bringing in the Petit Verdot from the Bobcat Run block. The Petit Verdot will be a component in the Cabernet Sauvignon blend, it tends to have an aroma best described as ‘berry pie’, which elevates the red fruit characters of the Cabernet and helps bring them to the forefront.

Petit Verdot is a late-ripening variety, even with all of the ideal weather we had this year we still had to wait until the vines were starting to go dormant for the winter before the fruit was ready to pick.

As you can see, these vine have already started gaining a bit of their fall coloring. Earlier in the season, the grapes get sweeter because the vines are producing sugar via photosynthesis and translocating it into the fruit. This late in the season, the fruit gets sweeter because it is slowly dehydrating. This was especially true in the last few days before these grapes were harvested, as we had warm temperatures and a stiff breeze to help the dehydration along.

That little bit of warm weather was actually very fortunate, as it started to rain several days after the fruit was picked. We were most fortunate this year to get pretty much all of our fruit in without having to contend with any rain. This has been a truly exceptional vintage, both in terms of quantity and, more importantly, quality. We still have a lot of work to do taking care of the wines we’ve made, be sure to check back to see what we’re up to!

 

Amapola Creek is Richard Arrowoods’ latest winemaking project, to visit the Amapola Creek Winery main site, please click here.

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