Watering the harvested vines

October 1, 2012

We have a few days between the Cabernet Sauvignon we picked last week and the next grapes we’ll be bringing in, so we’ve been taking advantage of the time we have now to take care of the vines we’ve just harvested.

A few weeks prior to harvest, we cut off the irrigation to our vines. We did this because, when you irrigate a vine with maturing fruit on it, the water is translocated into the berries, causing them to swell up and lose some of their concentrated flavor. Cutting off irrigation prior to harvest increases the flavor of the fruit, but it leaves the vines in a somewhat weakened state (especially considering the warm weather we’ve been having lately).

We want the vines to start off the next growing season strong, so as soon as the fruit is off the vines, we give them a good soaking to help them recover before they go dormant for the winter.

We will give every vine just about eight gallons of water, enough to soak the root zone and strengthen the plant for its’ dormant period. As you can see, there is still a tiny bit of fruit left on the vines.

This remaining fruit is called ‘second crop’. It comes from a second round of flowering that happens late in the season. It is usually not quite as nice as the primary crop, but if it ripens on time we will probably pick it and make it into wine that we will then sell to another winery.

Watering now will also give the second crop a chance to ripen more before it is harvested, if the vines shut down too early because of water stress, we’ll never get to pick it. Waste not, want not!

We’ll be back to picking grapes again soon, be sure to check back to find out more!

Amapola Creek is Richard Arrowoods’ latest winemaking project, to visit the Amapola Creek Winery main site, please click here.

 

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