Gearing up for harvest!

July 27, 2012




We’re still over a month away from receiving any fruit, but we believe in planning ahead. Today we received this years’ shipment of yeast!

This year we are planning to use three different kinds of yeast, each with it’s own properties that make it ideal for the various situations we will face when planning our fermentations.

We’re fortunate to be small enough that our entire yeast supply can fit into a little cardboard box, this makes keeping our supplies organized and tidy a simple task. Be sure to check back soon to see what else we’re doing to prepare!

Amapola Creek is Richard Arrowoods’ latest winemaking project, to visit the Amapola Creek Winery main site, please click here.



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