Receiving barrels
September 6, 2012
Today we received twenty-five brand new oak barrels from the cooperage Seguin Moreau!
Richard has worked with barrels from Seguin Moreau for many years, they are consistently well-made and deliver the characters that suit our wines, and so we rely almost entirely on them for ageing both our Zinfandel and Cabernet Sauvignon.
Walking through the estate vineyards and tasting the grapes in the last few days is revealing an excellent potential for the 2012 vintage, the flavors are extremely concentrated and the color is intense, even several weeks before they are ready to harvest. Be sure to check back with us here on the blog to see how it’s going!
Amapola Creek is Richard Arrowoods’ latest winemaking project, to visit the Amapola Creek Winery main site, please click here.
The first pick is scheduled!
September 5, 2012
Today we went out and sampled the Chardonnay at the Belli ranch again. Block 3 (Rued clone, which is a slightly Musque, or Muscat, selection of Chardonnay) is always the first block to come in, so it’s the one we took the closest look at today. We asked Joe to turn down the irrigation last week, to let the flavor of the berries gain in concentration.
The decreased irrigation coupled with the gorgeous weather we’ve been having gave us the result we were hoping for, the berries are tasting just at the edge of being ripe, and so we will begin harvest 2012 this Friday!
Now that we have a firm start date, we are beginning the last few preparations that we need to make. Since we will need the press on the day we receive the Chardonnay, today we got it set up and cleaned it inside and out.
This is also our chance to make sure that the press is operating the way it’s supposed to. Once the grapes are here we will need to process them as quickly as possible, so if there’s anything wrong with the press we need to know about it ahead of time.
Everything is looking pretty good, the equipment is clean, it works, and some unbelievably delicious grapes are on the way. We’re really looking forward to this harvest, please follow it with us here on the blog!
Amapola Creek is Richard Arrowoods’ latest winemaking project, to visit the Amapola Creek Winery main site, please click here.
Topping
July 11, 2012
While most of our efforts are focused on the vineyard right now, there is still some work to be done inside the winery. This week, we are topping again.
Getting up to the level of the highest barrels is only part of the problem. Since these barrels are so much higher, it takes a lot more pressure to push the wine up to them. The person doing the topping has to constantly adjust the gas pressure being applied to the topping wine, making sure it is high enough to reach the upper barrels, but not so high that it sprays wine everywhere.